VALENTINE’S DAY

 

$89/PERSON + TAX+GRATUITY

A LA CARTE DINING ALSO AVAILABLE ALL NIGHT IN BAR & LOUNGE – (Our Regular Dinner Menu is NOT available) Seating available 4pm, 6pm and 8:15pm

The Sunset Valentine’s Day Menu 2018 

Amuse Bouche

Starters
(Select one)

CRAB CAKE
Spicy Mango Relish, Balsamic Glaze, Baby mixed Green

PAN ROASTED SCALLOPS
Spinach Salad, Apple Shallot Dressing, Crispy Prosciutto

SEARED BEEF CARPACCIO
Baby Wild Arugula, Crispy Capers, Parmesan Shaving, Lemon Mustard Dressing

 CALIFORNIA SPINY LOBSTER SALAD
Shaved Fennel, Green Olives, Chopped Tomato, Creamy Orange Dressing

BURRATA SALAD
Heirloom Tomato, Micro Basil, Balsamic Pearls, Extra virgin Olive Oil, Smoked Sea Salt Flakes

Entrees
(Select one)

PROSCIUTTO WRAPPED CHILEAN SEA BASS
Braised Tuscan Kale, Sautéed Oyster Mushrooms, Lobster Bisque Sauce

CRAB STUFFED SALMON
Cabernet Reduction, Caramelized Figs, Mashed Potatoes

FILET MIGNON
8 oz Grass-fed Fillet, Pan Seared Foie Gras, Marsala Sauce, Truffle Mashed Potatoes

JIDORI CHICKEN BREAST
Oven Roasted, Balsamic Demi, Roasted Fingerling Potatoes, Sautéed Spinach

CARNAROLI RISOTTO
Maine Lobster Chunks, Red Beets, Champagne sauce

 MUSHROOM CREPE
Ricotta and Spinach Stuffed Thin Crepe, Fresh Tomato Fondue, Parmesan Crust

Desserts
(Select one)

CHOCOLATE TRUFFLE MOUSSE
Coconut Sauce

BABÁ WITH RUM
Fresh Strawberry, Ricotta Honey Gelato, Vanilla Sauce

LEMON TART
Fresh Raspberry, Lemon Sorbet, Raspberry Sauce

Executive Chef:
Enrico Glaudo