VALENTINE’S DAY

 

 

The Sunset Valentine’s Day Menu 2017

 $89 per person+tax+gratuity

Amuse-Bouche

Wonton cones filled with smoked salmon-crème fraiche, & caviar

Starters Selection

 

 

ROASTED CORN & SAFFRON SOUP

 Crab relish, basil oil, crème fraiche,

 

 

GRILLED PEACH & APPRICOT SALAD

Country ham, arugula, burrata cheese, aged balsamic passion fruit dressing, radicchio

 

 

PAN ROASTED SCALLOPS

Cranberry beans, baby artichokes, chorizo, cherry tomatoes, watercress, champagne sauce

 

 

CURRIED CRAB & WATERMELON SALAD

Arugula, watermelon, mint, sliced fuji apples, lime dressing

 

 

SUNSET CAESAR SALAD

Organic greens, roasted peppers, smoked paprika pita croutons, tomatoes, pepitas, cotija cheese, poblano-avocado Caesar dressing

 

 

CRISPY POLENTA CAKE

Pistachios, pearl onions, mushrooms, parmesan, red wine & grape sauce

 

 

Entrees Selection

 

DIJON & POTATO CRUSTED CHILEAN SEA BASS

Caramelized onions, hearts of palm, parsley, fresh lime juice, white miso sauce

PAN ROASTED SMOKY SALMON

Shitake mushrooms, thinly sliced fennel, baby carrots, baby turnips, spinach, miso dressing

OVEN ROASTED SPICED FREE-RANGE CHICKEN BREAST

Caramel-infused coconut milk sauce, asparagus, citrus & pineapple ragout

DELMONICO STEAK

Dry aged 10 oz bone-in New York steak, crispy horseradish potato cake, winter vegetables, green peppercorn sauce

LOBSTER & SWEET CORN RISOTTO

Organic cherry tomatoes, parmesan cheese, chives & light lobster cream sauce

ROASTED STUFFED BUTTERCUP SQUASH

Wild mushrooms, quinoa, brown butter & maple syrup glaze

 

Desserts Selection

 

CHOCOLATE MOUSSE

Sigarette cookie, coffee whipped cream, chocolate sauce

 

VANILLA BEAN PANNA COTTA

Blackberry jam, mango, poprocks

 

 

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