NEW YEAR’S EVE

 

$95/PERSON+TAX+GRATUITY

A LA CARTE DINING ALSO AVAILABLE IN RESTAURANT TILL 7pm and ALL NIGHT IN BAR & LOUNGE-(Our Regular Dinner Menu is NOT available)

The Sunset New Year’s Eve Menu 2018

 

Amuse Bouche

Starters
(Select one)

CRAB CAKE
Spicy Mango Relish, Balsamic Glaze, Baby mixed Green

PAN ROASTED SCALLOPS
Spinach Salad, Apple Shallot Dressing, Crispy Prosciutto

SEARED BEEF CARPACCIO
Belgian Endive, Caramelized Pecan, Poached Pear, Gorgonzola Dressing

CRISPY DUCK MOUSSE CIGAR
Oven Roasted, Red Onion Confit, Creamy Duck Demi

ROASTED BABY BEET SALAD
Organic Baby Greens, Toasted Hazelnuts, Pickled Pearl Onion, Goat Cheese, Sherry Vinaigrette

BURRATA SALAD
Heirloom Tomato, Micro Basil, Balsamic Pearls, Extra virgin Olive Oil, Smoked Sea Salt Flakes

Entrees
(Select one)

PROSCIUTTO WRAPPED CHILEAN SEA BASS
Boscaiola sauce, Braised Tuscan Kale, Parmesan Soft Polenta

CRAB STUFFED SALMON
Cabernet Reduction, Caramelized Figs, Mashed Potatoes

LOBSTER THERMIDOR
1 ½ Lb. Maine Lobster, Roasted Bell Peppers, Black truffle Cream, Oven Roasted Potatoes

FILET MIGNON
8oz grass fed filet, Pan Seared Foie Gras, Marsala Sauce, Truffle Mashed Potatoes

JIDORI CHICKEN BREAST
Oven Roasted, Balsamic Demi, Roasted Fingerling Potatoes, Sautéed Spinach

CARNAROLI RISOTTO
Asparagus tips, Fontina Cheese, Parmesan Truffle Cream, Black Truffle Shaving

MUSHROOM CREPE
Roasted Wild Mushrooms, Ricotta Cheese, Tomato Fondue, Parmesan Crust

Desserts
(Select one)

CHOCOLATE TRUFFLE MOUSSE
Fresh Raspberry, Raspberry Sauce

BABÁ WITH RUM
Fresh Strawberry, whipped cream, Vanilla Sauce

ZABAGLIONE MOUSSE
Blackberry Muscat Sauce

Executive Chef:
Enrico Glaudo