Father’s Day-Brunch

 

THE SUNSET

FATHER’S DAY BRUNCH 

 

 

 

FRENCH TOAST       $15

brioche toast, maple syrup, fresh seasonal berries, (add bacon, sausage, or ham $3)

 BLTA SANDWICH          $15

bacon, lettuce, tomato, avocado, sriracha aioli, & house potatoes

 

                     CRAB OMELETTE   $19                                    

three egg omelette, wasabi mayo, avocado, arugula salad, & house potatoes

           

                       CHICKEN CHILAQUILES          $18                                           

                                

sour cream, queso fresco, black beans, pickled veggies, cilantro

 

 

 

 

EGGS BENEDICT  $19

two soft poached eggs, english muffin, canadian bacon, hollandaise sauce, & house potatoes

LOBSTER BENEDICT      $24

two soft poached eggs, lobster meat , english muffin, tarragon-lobster saffron sauce, & house potatoes

 

 

STEAK & EGGS         $22

Braised short rib, scrambled eggs, salsa verde, & house potatoes

LOX AND BAGEL PLATTER     $22

house cured & smoked salmon, arugula, tomatoes, herbed cream cheese, red onions, toasted bagel

 
 

                                                    

  ROMAINE HEARTS       $13

Shaved Parmesan, Croutons, House-Made Caesar Dressing, With a Parmesan Crisp                             

 

                                        

 THE SUNSET CHOP SALAD         $19

grilled chicken, cucumber, garbanzo beans, pickled red onions, cherry tomatoes, queso fresco, & cherry vinaigrette (chicken is sliced & served cold)

AHI TUNA TARTARE           $19

diced raw tuna, shallots, chunky avocado puree, & micro arugula served with wontons, garnished with basil oil, & wasabi crème fraiche

 

 

CALAMARI FRITTI         $17

crispy fried calamari, & spicy marinara sauce

 

 

  SUNSET CLAM CHOWDER      $13

traditional new england style (contains bacon)

 

 

 

 

 

                            

GRILLED CHEESE

& ROASTED TOMATO SOUP

       $16               

cheddar, brie, pepper jack, mozzarella

 

 

   SPAGHETTI BOLOGNESE        $24

certified angus beef ragout, marinara sauce, &

parmesan cheese

 

 

PASO PRIME BEEF BURGER   $18

all grass-fed beef, caramelized onion, lettuce, tomato,

& roasted garlic aioli  (add bacon, bleu cheese, or aged cheddar  $ 1/each)

 

 

SCOTTISH SALMON      $29

pan roasted scottish salmon, hash brown potato cake, grilled asparagus, chardonnay-wild mushroom lobster sauce

 

HALF ROASTED CHICKEN   $26

creamy balsamic onions, garlic & sour cream mashed potato, & apricot sauce

DESSERTS

PANNA COTTA  $12

vanilla bean pana cotta, blackberry jam, mango, pop rocks

 TIRAMISU  $12

homemade tiramisu

 CHOCOLATE TORTINO   $12

warm flourless chocolate cake with vanilla gelato, & chocolate drizzle

 

 BOTTOMLESS MIMOSA or CHAMDEVILLE BRUT      $19

EXECUTIVE CHEF: EDGAR RAMOS