Lunch

 

STARTERS

  • $99
    BIG PLATTER

    ½ dz clams, ½ dz oysters, ½ dz jumbo shrimp, whole maine lobster, ahi tuna tartare, hamachi

    crudo

  • $9
    SOUP OF THE DAY

    ask your server about today's selection

  • $17
    CRAB CAKES

    two crab cakes, avocado mousse, roasted corn & bell pepper relish, grilled lemon

  • $14
    ARUGULA & PESTO FLATBREAD

    roma tomatoes, mozzarella, pesto, topped with arugula, & lemon-extra virgin olive oil

  • $16
    CHEESE PLATE

    chef’s selection of 3 cheeses, cashew brittle, house made jam, sliced apples, & crostini

  • $49
    SMALL PLATTER

    4 oysters, 4 clams, 4 shrimp, ahi tuna tartare, hamachi crudo,

  • TOP-NECK CLAMS

    …1/2dz $14 …1dz $27

  • OYSTERS OF THE DAY ON THE HALF SHELL

    …1/2dz $18 …1dz $36

  • $18
    HAMACHI CRUDO

    avocado-mango salsa, baby frisee

  • $17
    MEDITERRANEAN GRILLED OCTOPUS

    cherry tomatoes, cannellini beans, tuscan style potatoes, herb oil

  • $14
    CALAMARI FRITTI

    crispy fried calamari, spicy marinara sauce

  • $10
    SUNSET CLAM CHOWDER

    traditional new england style (contains bacon)

  • $18
    JUMBO POACHED SHRIMP

    poached jumbo shrimp served with cocktail sauce

SALADS

  • $13
    EDAMAME SALAD

    jicama, corn, green beans, quinoa, barley, roasted red bell peppers, edamame beans, & rosemary-honey ginger dressing

  • $18
    SHRIMP LOUIE

    poached jumbo shrimp, iceberg lettuce wedge, cherry tomatoes and avocado, & thousand island dressing

  • $15
    BURRATA & HEIRLOOM TOMATO

    heirloom tomatoes, burrata cheese, yellow & red beets, mixed greens with balsamic vinaigrette

  • $11
    ROMAINE HEARTS

    shaved parmesan, croutons, & house-made caesar dressing Add Anchovies- $2.00 (Add CHICKEN $7 or SHRIMP $8 or SALMON for $9)

  • $14
    BABY ARTICHOKE SALAD

    sliced raw, wild baby arugula, lemon dressing, shaved parmesan cheese (Add CHICKEN $7 or SHRIMP $8 or SALMON for $9)

  • $13
    ALLEGRIA SALAD

    watercress, belgian endives, avocado, hearts of palm, pine nuts, & lemon-parmesan dressing (Add CHICKEN $7 or SHRIMP $8 or SALMON for $9)

SANDWICHES & A BURGER

  • $15
    BLTA

    bacon, lettuce, tomato, avocado, sriracha aioli, on sour dough, & french fries

  • $16
    PASO PRIME BEEF BURGER

    all grass-fed beef, caramelized onions, lettuce, tomato, roasted garlic aioli (add bacon, blue cheese, or aged cheddar)…$1/ea

  • $15
    GRILLED CHICKEN SANDWICH

    smoked mayonnaise, roasted tomatoes, pesto, lettuce, provolone cheese, sriracha spread, & french fries

  • $16
    BBQ PORK BELLY SANDWICH

    slow cooked bbq pork belly, kimchi, cilantro, cucumber, crispy onions, sweet & spicy sauce, on sour dough, & sweet potato fries

  • $21
    LOBSTER SANDWICH

    raisin-apple curry slaw, toasted walnuts, on a french roll, & sweet potato fries

ENTREES

  • $17
    T-BONE CAULIFLOWER STEAK

    cauliflower steak, sautéed swiss chard, creamy polenta, chimichuri sauce, & roasted bell pepper (vegan)

  • $20
    SPAGHETTI BOLOGNESE

    certified angus beef  ragout, parmesan

  • $26
    SCOTTISH SALMON

    pan seared, baked potato slices, brussels sprouts, & lemon-capers-butter sauce

  • $24
    SEAFOOD RISOTTO

    carnaroli rice with mussels, clams, scallop, shrimp & calamari in a lobster-tomato broth

  • $21
    LINGUINE CLAMS

    manila clams, garlic, chili flakes, extra virgin olive oil & white wine

  • $20
    MUSSELS & FRITES

    sautéed in white wine & marinara, roasted tomato, fennel, garlic, shallots & fresh basil, roasted garlic aioli, & french fries

  • $17
    FISH TACOS

    grilled red snapper, julienned cabbage, fresh guacamole, tomato salsa, chipotle aioli, cumin-lime crema (choice of soft tortilla or crispy shell)

  • $19
    FISH & CHIPS

    tempura battered red snapper fillets, house-made tartar sauce, lemon, & french fries

  • $21
    ROASTED HALF CHICKEN

    creamy balsamic onions, garlic & sour cream mashed potato

  • $23
    LOBSTER RAVIOLI

    homemade lobster ravioli, saffron-cream reduction sauce and asparagus tips  

LUNCH SPECIALS

  • $36
    WHOLE DOVER SOLE

    grilled sole served with broccolini, baby potatoes, & lemon mustard sauce (DEBONED TABLE SIDE)

On the Side

  • $7.50
    Swiss Chard

  • $7.50
    Green Beans

  • $7.50
    Brussels Sprouts

  • $7.50
    Sautéed Spinach

  • $7.50
    French Fries

    (Regular, Parmesan-Truffle, or Sweet Potato)

  • $7.50
    3-Cheese Mac and Cheese

  • $7.50
    Mashed Potatoes

  • $7.50
    Sautéed Broccolini