Dessert

 
  • $8
    AFFOGATO

    vanilla ice cream, shot of espresso

  • $10
    PEAR ALMOND TART

    vanilla ice cream, caramel sauce drizzle

  • $11
    TIRAMISU

    traditional italian dessert with espresso-soaked ladyfingers, layered with mascarpone cream

  • $10
    GRANDMOTHERS CAKE

    cream custard tart, toasted pine nuts, raspberry coulis

  • $10
    CARROT CAKE

    lemon cream cheese frosting, topped with caramelized pecan crumble

  • $7
    SORBETS OF THE DAY

    choose 3 scoops of our daily selections of sorbet's

  • $7
    GELATO OF THE DAY

    choose 3 scoops of our daily selections of gelato's

  • $10
    WARM FLOURLESS CHOCOLATE TORTINO

    warm flourless chocolate tortino with vanilla gelato and chocolate drizzle

  • $17.95
    CHEESE PLATE

    Chef’s Selection of 3 Cheeses, Pecan Brittle, House Made Jam, Sliced Apples, Grapes, Honey, & Walnut-Raisin Toast