Dessert

 
  • $9
    TIRAMISU

    traditional italian dessert with espresso-soaked ladyfingers, layered with mascarpone cream

  • $10
    APPLE PIE

    Homemade apple pie, vanilla whipped cream, caramel sauce

  • $10
    PROFITEROLS

    filled with pastry cream-fresh strawberries, whipped cream, chocolate drizzle

  • $7
    SORBETS OF THE DAY

    choose 3 scoops of our daily selections of sorbet's

  • $7
    GELATO OF THE DAY

    choose 3 scoops of our daily selections of gelato's

  • $10
    CREME BRULEE

    with tahitian vanilla beans and local berries

  • $10
    WARM FLOURLESS CHOCOLATE TORTINO

    warm flourless chocolate tortino with vanilla gelato and chocolate drizzle

  • $16.50
    CHEESE PLATE

    chef’s selection of 3 cheeses, cashew brittle, house made jam, honey, sliced apples, grapes, & walnut raisin toast